ANTIBIOTIC LOCK THERAPY: REVIEW OF TECHNIQUE AND LOGISTICAL CHALLENGES



Antioxidative Capacity of Soyfoods and Soy Active Compounds

Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties.Their chemical structure plays an important Measuring Tools role in their antioxidative activity.Thus, six isoflavones and four soyasaponins that are targeted in soyfood were evaluated for their peroxyl radical scavenging capacities by the hyd

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FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES

The study presents integrated data on the crises and ways of dealing with famine and guaranteeing food security in Russia and in the USSR.The article reveals IC CPU the dynamics of the food crises paying attention to the national peculiarities as well as specific historical, political and socio-economic conditions.Consideration of the issue of fami

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